inoda coffee is a local coffee shop with a very elegant and grand environment. The environment here is very quiet, and each room has partitions, so conversations are very private.

INODA COFFEE

Their cuisine is really creative and delicious, and of course the price is not cheap. As far as Japanese cuisine is concerned, their standard is the highest quality place. Every dish (more than 14 in total) not only looks good, but also tastes great. You can appreciate the ingenuity of each dish, and you can feel the balance of ingredients and seasoning in every bite. Highly recommended, if you can make a reservation among many people, please enjoy it!

Trip Gourmet Awards

No.14 of Fine Dining  in Kyoto

Every month will change the menu, and they are in line with the characteristics of the season ingredients, can taste the season flavor, for example, summer has the most classic carbon grilled small fish, the plate will also notice the color and white of the dishes, of course, in addition to the exquisite plate, the chef collection of various food appliances is also one of the points. These foodware from Lushan people&#39;s production, music production and Chunhai crystal foodware are exquisite and unique, the environment is also quiet and elegant, impressive.

No.7 of Fine Dining  in Kyoto

Kaiseki cuisine was originally a meal served by the host to the guests during the Japanese tea ceremony. However, it is now not limited to the tea ceremony and has become a common high-end cuisine in Japan. &quot;Kaiseki&quot; means to be like a saint wearing a coarse cloth but holding a jade in his heart. Its form is &quot;one soup and three dishes&quot; (or one soup and two dishes).

inoda coffee，当地一家环境非常优雅大气的咖啡店，这里的环境非常安静，而且每一间是有隔板的，所以谈话都是私密性非常好的。

inoda coffee, a local coffee shop with a very elegant environment, the environment here is very quiet, and each room has a partition, so the conversation is very private.

很可爱的咖啡店和意大利传统的不一样，比较受大陆人物口味。要的拿铁咖啡师心情很好还会拉花，味道也非常的地道浓郁。搭配烘培的小饼干很好吃。

Very cute coffee shop is different from the Italian tradition, more influenced by the taste of mainland characters. The latte barista is in a good mood and will pull flowers, and the taste is very authentic. The baked biscuits are delicious.

京都では老舗のレトロ喫茶店で休日は並んで待ちました。店内も広く、昔ながらの喫茶メニューが楽しめる為、老若男女様々なお客さまが集っていました。お店の入り口にはケーキや珈琲豆、お店オリジナルの雑貨などもお土産で購入できます。昔ながらのケーキも美味しい。お店の作りは外観も京都らしく暖簾が掛かっていて素敵でしたよ！京都に行ったら一度行ってみてください。

In Kyoto, I waited side by side for holidays at a long-established retro coffee shop. The store is large and you can enjoy the old-fashioned coffee menu, so there were customers of all ages 々. At the entrance of the shop, you can buy cakes, coffee beans, and shop original miscellaneous goods as souvenirs. Old-fashioned cakes are also delicious. The appearance of the shop was nice with a curtain like Kyoto! If you go to Kyoto, please try it once.

Inoda Coffee Honten(本店)  收藏许久，这次来拔草了。有两层，等位大约等了20分钟左右。￼阿拉伯珍珠  690日圆一杯，深烘的，喝起来还行，不是很出彩。￼厚切吐司  850日圆，这个不如smart coffee的，一般般￼牛排三明治  2030日圆，平平￼草莓蛋糕      850日圆，蛋糕部分偏湿￼袋装真珠咖啡  810日圆，买了5袋装的

Inoda Coffee Honten( Our store) I have been collecting for a long time, this time I have been pulling the grass. There are two layers, waiting for about 20 minutes. ￼ Arabian Pearl 690 yen a cup, deep baked, it is OK to drink, not very colorful. ￼ thick cut toast 850 yen, this is not as good as smart coffee, generally ￼ steak sandwich 2030 yen, Pingping ￼ Strawberry Cake 850 yen, the cake part is wet ￼ Bag of real bead coffee 810 yen, bought 5 bags

对于京都的咖啡店，INODA咖啡本店（イノダコーヒー本店）是不能错过的一个名字。本店其实是2000年重装开业的，完全还原了1940年开业时候的样子。说实话，走进去的时候，一度以为这建筑真怀旧啊，真昭和啊，就是那种老派的气氛。但&hellip;&hellip;Andy发现一块牌子，写着2000。好奇的问了问，原来这里是2000年重装后开业的。走进INODA，就像走进了京都人的生活。一杯咖啡，一个简单的吐司面包，看到隔壁老爷爷一张报纸慢慢的看，看到邻桌几位优雅的阿姨、大姐细细的品着咖啡，服务生穿着老式的西服彬彬有礼。完全不急，门口却排着队。Andy问我：难道服务生不会催客人么？门口都排队了。我：因为京都人不着急啊&hellip;&hellip;生活就是这么慢，又不会急着去加班。当然了，我们除外，一边吃早饭喝咖啡，还要一边手机移动办公&hellip;&hellip;而Andy则转来转去的悄悄拍照。绝对的不合群气氛者，两个观光客。所以，在日本，有个暗暗的传统。当问到你住哪里的时候，你答&ldquo;京都&rdquo;。第一反应是，阴阳怪气；第二反应是，有钱人。京都人的有钱&hellip;&hellip;是铺在生活的慢节奏里。イノダコーヒー本店地址：京都市中京区堺町通三条下ル道祐町140#给你看看我的旅行攻略 #咖啡旅行 #当地才能吃到的美食

For Kyoto coffee shops, INODA coffee shop (イノダコーヒー our shop) is a name that cannot be missed. The store was actually re-opened in 2000, completely reverting to the opening in 1940. To be honest, when I walked in, I thought this building was really nostalgic, really Showa, that kind of old-fashioned atmosphere. But... Andy found a sign that said 2000. Curiously asked, it turned out that it was opened after the 2000 re-installation. Walking into INODA is like walking into the life of Kyoto people. A cup of coffee, a simple toast bread, seeing the grandfather next door slowly reading a newspaper, seeing the elegant aunts and big sisters at the next table drinking coffee, the waiter wearing old-fashioned suits politely. Not in a hurry, but there is a queue at the door. Andy asked me: Isn&#39;t the waiter urging the guests? The door is lined up. Me: Because Kyoto people are not in a hurry... Life is so slow, and they will not be in a hurry to work overtime. Of course, except for us, we have breakfast and coffee, but also mobile phone mobile office... Andy is going around quietly taking pictures. Absolutely unsociable, two tourists. So, in Japan, there is a dark tradition. When asked where you live, you answer &quot;Kyoto&quot;. The first reaction is that the yin and yang are strange; the second reaction is that there are rich people. Kyoto people have money... are laid in the slow pace of life. イノダコーヒー Our address: Shinto Sanjo, Nakakyo District, Kyoto City ル Daoyu 140#Show you my travel guide #Coffee travel #Local food to eat

在当地非常知名的一家咖啡店，环境优雅，服务也很专业！

A very well-known coffee shop in the local area, the environment is elegant and the service is very professional!

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The menu changes every month and is consistent with the characteristics of seasonal ingredients. You can fully taste the fresh flavors of the season. For example, in summer, there is the most classic charcoal-grilled sweetfish. The presentation also pays attention to the color and white space of the dishes. Of course, in addition to the exquisite presentation, the various tableware collected by the chef is also one of the highlights. These tableware are made by Lushan people, Lejia products and Chunhai crystal tableware are exquisite and unique. The environment is also quiet and elegant, which is impressive.

The environment of the family is super good, the kaiseki cuisine is very exquisite, and a few of our girls eat in kimonos, so they feel good. There are more than a dozen dishes in total, each little bit, all equipped with exquisite dishes, and they are actually eaten.

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